We’re thrilled to announce our new partnership with B Good, where we’ll be supplying them with 100% grass-fed and finished beef for their burgers. This partnership allows us to bring better meat to more people, while also promoting sustainable farming practices.
In celebration, we will be donating a burgers worth of ground beef for every burger sold this weekend to the Greater Boston Food Bank - with B Good matching every donation!
We take great pride in the way we raise our animals, with a focus on sustainability, regenerative agriculture, and animal welfare. Our cattle are raised in wide-open pastures, where they graze on grass and are never given antibiotics or hormones. By partnering with B Good, we’re able to share our commitment to high-quality, sustainable meat with a wider audience.
Grass-fed and finished beef not only tastes better, but it’s also better for you. It’s higher in beneficial nutrients like omega-3 fatty acids and conjugated linoleic acid (CLA). It’s also better for the environment, as grass-fed beef is raised in a way that promotes healthy soil and reduces greenhouse gas emissions.
We’re excited to see the impact of our partnership with B Good, and to continue expanding our reach in the local food community. By working together, we’re able to provide customers with better food choices and support a more sustainable future.
So next time you’re craving a burger, head to B Good and try one of their grass-fed beef burgers made with meat from Walden Local. You’ll be able to taste the difference and feel good about supporting sustainable farming practices at the same time.
Read our annoucement article in The Boston Globe here!
