Is Walden meat fresh?

Our meat generally reaches our customers more quickly than a typical industrial producer would – mostly because it is traveling a shorter distance. What depletes the flavor of the meat is not letting it age properly (in the case of beef), slowly freezing it or quickly de-frosting it (as in a microwave). After dry aging, our beef is custom cut and flash frozen, transported in a below-zero degree freezer, and left for you packed with cold packs and/or dry ice. We believe this results in the best tasting meat possible.