Taco soup!
I made a few changes:
- a little heavy on the spices
- added minced jalepeno and scallion whites to the sauté
- topped with scallion greens, cilantro, and cojita. Cojita is a must.
- only used 2.5 c broth. Made it meatier.
Thanks so much for sharing!! What a great option for taco Tuesday during soup season!
Egg roll Bowl! I used the bulk garlic ginger sausage. Few changes - used fresh cabbage, ginger etc. added rooster sauce and yum yum. Thinking I want to find a better Chinese sauce. Not bad though. Will make again.
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Delicious! Pork egg roll in a bowl is a favorite in our office too!! Great choice to use the ground garlic and ginger sausage 
Lasagna soup!
Way easier for a lazy Sunday. Now- I used the recipe from cozycook and wasn’t totally happy. It lacked some hearty flavor. I see real potential here though- so next time I’m going to use the recipe from Carlsbad Cravings.
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