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About the Cooking Tips and Recipes category
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1
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988
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July 29, 2021
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Chicken Under A Brick Recipe from James at Walden Local!
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1
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659
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March 10, 2023
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Need tips on how to cook Beef Shoulder Tender please
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2
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408
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March 10, 2023
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Wing Recipes from Walden Local Butcher, Tony Sudak!
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4
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613
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February 13, 2023
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Recipe cheese burger
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3
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621
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February 10, 2023
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Cooking Pork Belly
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8
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2046
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February 10, 2023
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Seafood cooking tips!
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3
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1181
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February 9, 2023
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Walden Chicken Noodle Soup
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0
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567
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February 2, 2023
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Braised Corn Beef and Veggies w/ Brussel Sprout Slaw
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0
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964
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January 31, 2023
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Tri Tip Steak Question
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2
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437
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January 25, 2023
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James’ Bulgogi Style Burgers
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1
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415
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January 10, 2023
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Thawing Your Pasture-Raised Turkey!
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0
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454
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November 21, 2022
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How to Carve a Turkey
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0
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417
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November 9, 2022
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Made cracklings from your chicken skin
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6
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514
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September 1, 2022
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Recipe: Summer Rib Rub and Root Beer BBQ Sauce
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0
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578
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July 14, 2022
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Scotch Tender Steak
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6
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4660
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March 28, 2022
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Steamed Whole Fish using Scup
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1
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618
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February 7, 2022
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New ideas for brisket
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5
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1367
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February 2, 2022
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Cooking a stuffed pork belly
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1
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1175
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December 2, 2021
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Chicken Skin Recipe
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5
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1025
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November 26, 2021
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Quick Weeknight Meal Ideas
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3
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1534
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November 12, 2021
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Why You Should Brine!
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0
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1096
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October 19, 2021
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Bottom Round Roast Ideas
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3
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1456
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October 4, 2021
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Slab Pork Belly vs Peppercorn Pork Belly
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0
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952
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August 19, 2021
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Walden Meat and Sous Vide
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10
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2304
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September 15, 2021
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Center-cut beef shanks
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8
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1778
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September 2, 2021
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Easy, Flexible Recipes
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4
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1451
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September 1, 2021
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Cooking Pork Jowls
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4
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1045
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September 1, 2021
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Ginger & Garlic Sausage Wontons
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3
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1285
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August 12, 2021
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Pulled beef/pork recipes
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7
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2485
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August 9, 2021
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